David and I ate at Mozza tonight. Its Mario Batali and Nancy Silverton (of La Brea Bakery's) new project. For those, like myself, who have never found good pizza in Los Angeles, you too will thank god for Mozza. Hands down: best pizza in LA, and both David and I thought, best pizza anywhere. Their antipasti were unbelievable, the salad wonderful, and dont leave without tasting the butterscotch pudding. To make weekend reservations you will need to call about a month before... but they seem to be more open during weekdays. To read more, check out the LA Magazine article: http://www.mozza-la.com/press_articles.pdf
Sunday, December 17, 2006
thank god for MOZZA
David and I ate at Mozza tonight. Its Mario Batali and Nancy Silverton (of La Brea Bakery's) new project. For those, like myself, who have never found good pizza in Los Angeles, you too will thank god for Mozza. Hands down: best pizza in LA, and both David and I thought, best pizza anywhere. Their antipasti were unbelievable, the salad wonderful, and dont leave without tasting the butterscotch pudding. To make weekend reservations you will need to call about a month before... but they seem to be more open during weekdays. To read more, check out the LA Magazine article: http://www.mozza-la.com/press_articles.pdf
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